



|
[ Life Infusion
] |
|
Lemons
to Lemonade
“When
life gives you lemons, make lemonade.”
—Unknown
The
person with an easy life is the exception rather than the
rule. At some point in life, most people find themselves in
a state of depression or on the edge of ruin. This may be
the very time when something wonderful can happen. It is
often when we hit our lowest point, when we have nothing
else to lose, that we are willing to take those risks that
we would otherwise deem to be too foolish or too dangerous.
Adversity may bring out the best in us. John Bunyan wrote
the classic Pilgrim’s Progress after being
imprisoned for his religious beliefs. O. Henry (William
Sydney Porter), the great short story writer, discovered his
writing talent while in prison. Charles Dickens had a tragic
first romance and, drawing on his personal life experience,
produced the story of David Copperfield.
Beethoven
was deaf, Milton was blind, and Helen Keller was deaf, mute,
and blind. Yet, their contributions to the world live on.
These people with severe handicaps became overcomers. Life
had given them little, but they made the most of what they
had. Perhaps you will not face these particular handicaps.
However, what if you were fired or laid off? What if you
were to lose a loved one or all of your wealth? What if you
were physically or emotionally handicapped? Consider how
much you could contribute to the world if you pushed aside
those things that are holding you back. Can you, like those
individuals mentioned above, overcome your shortcomings and
release the power of your talents?
Consider
This:
Unleash the talents within you. Overcome those areas in your
life that you feel are “handicaps.” Succeed despite
those things that would hold you back.
|
|
| |
Our
100 Best
Culinary Links
|
|
|
Jump
To - Click
|
|
|
Featured
Sites
|
|
Global Chefs
Culinary
online magazine written by chefs |
|
epicurious
Comprehensive
culinary dictionary with both English and foreign cooking |
|
Chef Talk
Find
out what top chefs are talking about. Book
recommendations, wine |
|
iChef
Tips,
hints, techniques, FAQ section, a recipes collection and
links library |
|
Jean George
Official
site of the award-winning chef and restauranteur. |
|
Le Cordon Bleu
International
Home
page of the world's leading culinary arts school |
|
Research
Chefs Association
Formed
in 1995 by a group of food professionals with a common
interest in the challenges facing the profession, the
Research Chefs Association (RCA) has rapidly grown to over
1,700 members. RCA has become the premier source of
culinary and technical information |
|
Society of Mad
Chefs
Resources
for the professional chef. Includes jobs, professional
recipes |
|
Bento.com
www.bento.com
is the site for all japanese food fans and the impeccable
online guide for those who are planning on visiting Japan.
The site functions as a complete handbook to Japanese
cuisine, fuss-free recipes, tours of Japanese markets, and
feeds tips and reviews on the chief places to dine in
Tokyo and Yokohama. Equipped with loads of colorful,
detailed images and lucid, categorized sections, this
website is both entertaining, informative and a breeze to
scroll through. |
|
Focused on Food
www.slowfood.com
- is an international association that promotes food and
wine culture. Experience the renditions of Italian wine
through a virtual tour of Slowfood’s wine portal.
Concentrating mainly on Italian wines, Slowfood provides
detailed information on the grape varieties of the
different regions in Italy, the denominations and the
producer. The website also provides informative and expert
opinions to queries related to wine. A comprehensive list
of links from various countries related to food and
beverage is also available. |
|
|

|
|
GourmetMagic.com
Unique Gourmet Foods, Cookbooks and Gifts |
Chile-Pepper-Sauces.com
information and recipes about chile peppers,
salsas, and hot sauces, gardening and canning |
Schrohe.com
The worst name on the Web, but great reviews and
food lists! |
MyDigitalkitchen.com
Recipes, Ingredients, Nutrition & Software |
Online-Cookbook.com
Contribute and Share Recipes. Very User Friendly! |
RestaurantEdge.com
A comprehensive resource site. All the business
tools you need for the restaurant industry. |
Turner
New Zealand Gourmet Food
The Ultimate Gourmet Food Store |
American
Personal Chef Institute & Association
Information Portal for the Personal Chef Industry |
DecoratedChef.com
A wonderful assortment of chef jewelry and gift
items |
The
Food Reference
Food, History, Quotes, Trivia, Recipes |
ItalianChef.com
Classic and new Italian recipes, a newsletter,
restaurant reviews and cookbook reviews. |
Epicurious
For People Who Eat |
Chef's
Toque Culinaire
Your online professional culinary resources
created by the Filipno Chef. |
Awesome
Chef
Meet Chef Brian Johnson, his recipes, techniques,
ingredients and pictures. |
GourmetSlueth.com
The Gourmet Food and Cooking Resource |
Anna
Maria's Open Kitchen
Traditional and classic Italian recipes
Illustrated step-by-step |
Vanilla.com
Socially Conscious Site dedicated to all things
Vanilla |
ChowHound.com
Objective Chow Advice |
Lifestyle
Designs
Recipes, Lifestyle Tips, Rest. and Cookbook
Reviews |
Tallyrand's
Culinary Fare
For Students of the Catering Profession |
FruitFromWashington.com
Great Gift Baskets, Furniture, Recipes, Corp.
Gifts |
Olive
Tree World
Where Olive Oil is a Passion! |
Microwave
Cooking For One
One Stop for All Things Microwave |
Chef
Johnny
Great Chef, Recipes, Products, Music |
ChefPatrick.com
The Adventures of an Itinerant Chef |
|
|
Earthy
Delights
"Where the Best Chefs Buy" |
BakingBits.com
Baking Recipes, Tips and More! |
Mollie
Katzen's Culinary Site
Tips, Recipes, Nutrition, and |
CookeryOnLine
Fun Resource, Seafood, Glossary and Goats! |
Top
Secret Recipes
Creating Original Kitchen Clones |
marthastewart.com
Martha Stewart Living |
Food
TV
Television Food Network |
AllRecipes.com
recipes, meal ideas, cooking advice |
LocalWineEvents.com
Wine and Spirit Events in your Area. |
eGullet.com
Food News and discussions on restaurants, media
and food & wine |
Purity
Foods
Source for Vita-Spelt (tm) and organic products |
Portuguese-Recipes.com
A very straightforward presentation on Portugese
recipes |
Practical
Pantry
Weekly newspaper column of the same name is
updated weekly with columns, helpful tips, and
more. |
UK
Food Online
THE best UK Online food directory |
A
la Carte
French Food e-Zine and Recipe Collection |
TheArtisan.net
Excellent Italian Recipe and Bread Baking Site |
Crisco.com
We Cook! Recipes, Tips, Newsletter |
Cajun
Cooking Recipes
Concenrates mainly on Cajun cusine, but are now
including recipes from all over the world. |
Cooking
with the Seasons
Jennifer Wickes informative site about seasonal
foods of all kinds |
WorldRamen.net
1st and only comprehensive Ramen Website in
English |
CopyKat.com
"CopyKat" Recipe Collections and Boards |
Star
Chefs
If you like Food. A lot. |
The
Food Maven
Site of Arthur Schwartz, the host of |
Sped98
Learn to Cook like Restaurant Chefs at Home |
StuffingRecipes.com
Mrs. Cubbison's Foods, Recipes and Holiday Tips |
|
|
FunkyChef.com
Many hidden treasures and trusted recipes |
ChowBaby.com
Wine, Dine, Find It Online |
WWW.SUVIR.COM
Indian Home Cooking & Tandoori Treats! |
Pepper
Passion
Elegant salt & pepper mill designs handcrafted
from rare and exotic tropical hardwoods. |
Recipes.Alastra.com
Huge Recipe Archive |
The
Louisiana School of Cooking
Chef Patrick Mould's culinary classses, tours and
Cajun Store |
La
Divina Cucina
Hands on Cooking School in Florence Italy |
LaurenGroveman.com
All about the author and culinary educator. |
Razzle
Dazzle Recipes
Great Holiday Recipes for the whole year round! |
CulinaryCafe.com
Great Recipes - Easy Searches |
Chef
Matisse
Celebrity Chef Matisse Selman's Sushi Guide |
RecipeSource.com
The newly renamed SOAR site. Very useful! |
Food
& Wine at BellaOnline
Articles on beverages, regional foods, everyday
and special occasion recipes. |
AdventureFoods
Ingredients for chefs, diabetics, gluten
intolerance, etc. |
SimplyCooking
Great Recipes with Pictures |
Genevieve
Cuisine
e-cookbooks for sale, recipes, food styling and
inspiration |
KitchenLink.com
What's Cooking on the Net |
The
Reluctant Gourmet
Informative tips, tales, techniques and recipes
from the viewpoint of a nonprofessional cook |
We8There
"Now Everyone's A Critic" |
Chef
Eric 911
Interact with Chef Eric. Got Questions? |
PassionateAboutFood.net
Food News, Yummy Recipes, Tips, Herbs and Spice
& mores |
CulinaryCult.com
Your Portal to the Hospitality Business, Life
Style & Travel |
HollyEats.com
A compilation of over 200 Stands, Eateries, Holes
in the Walls and Such |
Nana's
Recipes
Cooking from the Heart! |
Cook
with Aloha
"To Cook with Love" Culinary tours,
Reviews and Recipes |
|
|
OnTheRail.com
What's Up in the Restaurant Business |
Nadell
Patisserie
Great Site for Pastry Chefs |
FourStarChef.com
Chefs, Reviews, Writers, Evolving Site |
Jerky
of the Month Club
A different flavor of jerky for six months to your
door |
Food
Fun and Facts
Over 15 topics, ranging from recipes, cooking
tips, and household hints and more |
Stephanwill.com
Pictures for Pastry Lovers |
FoodStyler
cutting edge foodstyling |
the
Jewelry Kitchen
A great source for food and culinary related
jewelry and gifts |
FreeRecipe.org
Like Grandma's Grandma Used To Make! |
Suite
101's Food and Drink Community
Online courses and culinary content |
Science
of Cooking
Discover how a pinch of curiosity can improve your
cooking! |
ChefShop.com
artisan food products from all over the world |
Food411.com
Point. Click. Eat. |
PerfectPear
Weblog on Food
Adventures in cooking, eating and food writing. |
ChocolateZoom.com
Chocolate Zoom Magazine is the premier chocolate
guide of New York |
MartinChiffers.com
A great place for pastry chefs. Great Photos |
Fine-Dining-Guide.com
A Guide of Guides to the best: Features, News,
Articles, Views, Speculation and Reviews. |
Cuisine
Culinary site that is the companion to New
Zealand's Cuisine Magazine. |
Vinum
Canada e-Zine
Vinum Canada e-Zine - Free Online Food & Wine
Magazine. |
ChefBlogs.com
Culinary Blogs by Chefs and others in the Food
industry. |
|
|

Associations
 | ACF
The American Culinary Federation.
ACF Chapters with their own Websites
|
 | American
Institute of Wine and Food, The
|
 | American
Society for Healthcare Food Service Administrators,
The
|
 | ASFSA
The American School Food Service Association
|
 | Bread
Bakers Guild of America, The
|
 | California
Restaurant Association
|
 | CALSRA
State Restaurant Association of California
|
 | Canadian
Federation of Chefs & Cooks
|
 | Chefs
Association of Thailand
|
 | Chefs
Collaborative 2000- Colorado
|
 | Christian
Chefs Fellowship
|
 | CMA
Club Managers Association
|
 | Dietary
Managers Association(DMA)
|
 | FoodChain's
Community Kitchens
|
 | Hong
Kong Chefs Association, The
|
 | IACP
International Association of Culinary Professionals
|
 | International
Association of Food Safety Professionals (IAFSP)
|
 | International
Food, Wine and Travel Writer's Association, The
|
 | James
Beard Foundation, The
|
 | Jersey
Chefs Circles Website (UK, kind of)
|
 | Link
collection from chefsansfrontiere.com
|
 | Les
Dames d'Escoffier International
|
 | NACUFS
National Association of College & University
Food Services
|
 | National
Turkey Federation
|
 | New
York State Restaurant Association
|
 | NRA
National Restaurant Association
|
 | Permian
Basin Restaurant Association,The (Texas)
|
 | Restaurant
Association of Great Britain
|
 | Retailer's
Bakery Association, The
|
 | SFM
OnLine Society for Foodservice Management
|
 | Slow
Food
|
 | Südtiroler
KöcheverbandA South Tyrolian Chefs
Organization, in German
|
 | Washburne
Chef's Alumni
|
 | World
Association of Cook's Societies |

|
|
|
[Success] |
|
Success
Is Hard Work
A
young man was walking down the streets of New York
when he stopped a lady and asked, “How do I get to
Carnegie Hall?” The woman answered, “Practice,
practice, practice.”
—Anonymous
What
makes one person successful while another can make
only modest gains? Often we see only the successful
person’s innate talents as the answer. We often
think that if someone is not blessed with talent,
there is no amount of hard work that can make a
difference. However, studies have shown that this is
not correct; there is more to success than talent.
In fact, the reason for most success is often good
old-fashioned hard work. In his book Developing
Talent in Your Children, Benjamin Bloom reported
the results of a five-year study that was undertaken
to discover what made some people extraordinary
successful. The study consisted of detailed research
into the lives of 120 of the nation’s top artists,
athletes, and scholars.
Bloom
was surprised to find that natural abilities played
only a small part in the development of those
individuals. As children, they were often mediocre
musicians, baseball players, or math students, but
Bloom found that they possessed a powerful drive to
succeed. They practiced the piano hours every day,
rose at 5:30 every morning to swim, or spent
hours alone working on science projects. Parental
support was also a key factor. The parents of the
successful individuals had exposed their children to
great ideas and influential persons, and many had
made sacrifices to ensure that their offspring
received necessary training.
Consider
This: Opportunity
for success often comes as the result of hard work.
Are you preparing yourself for opportunity?
|
|